HOUSE PARTY TIME
Don't take our word for it
Knowing these dips were made with thought and care is a game-changer. Plus, it’s all super healthy and protein-packed. Who wouldn’t want their kid to dip their fingers into these jars?! Seriously, so tasty and addictive.
My kids have no idea they're eating 'yucky veggies'. Joke’s on you, kids! The dips also make it easy to jazz up a dish with minimal effort.
The flavours are so rich and exciting! When I choose Loaded Gun Kitchen, I know I’m giving my body fuel that does not include chemicals or preservatives. I call it workout-appropriate food.
I love that the dips are so versatile! They work great on cheese and mezzo platters for parties thrown at mine.
We’re grazers and the dips are perfect for my lactose-intolerant husband and our 3-year-old who would just eat the dips with a spoon!
The design oozes cool. The flavours are just as awesome — an explosion on the palette.
Crazy delicious! We have tried all flavours and eat them with carrots and celery or crackers and used one as a sauce for pasta.
welcome to the jungle
A good rule of thumb is that they're good for 14 days chilled at 0 - 4 degrees celcius from the day of delivery or pickup.
Our products contain no artificial preservatives and use natural ingredients like organic white miso paste, unfiltered apple cider vinegar and home-brewed kombucha for preservation.
We prefer the term ‘powered by plants’ because we feel this spotlights the beautiful ingredients themselves. So yes, all our products are 100% plant-derived (yay!). They also gluten-free & dairy-free.
We use only fresh & whole ingredients, selecting ingredients based on a whole foods, plant-based food philosophy - meaning any foods that is whole and as close to its natural state as possible.
We do not have the Halal Certification, and all of our ingredients come from a non-halal source. The same kitchen we cook in is used to cook other meals that may or may not contain pork.
We use only natural sweeteners, like caramelised onions and house-made Kombucha. We add just the right amounts to get some FLAVOUR going.