Roll the dice. Take your chances with this tasty b*tch, a wild-card flavour bomb that fills your mouth with huge layers of complexity.
Blended cashews and house-made cashew milk with dates give a delightful sweetness, while organic white miso, roasted red capsicum, caramelised onion and special, Singapore-smoked spices lead to jumped-up, full-bodied pizazz.
This is addictive, can’t-put-down-able dipping joy.
By the way, I am vegan, gluten-free & dairy-free.
Great as a straight-up dip. Use as a pizza spread, or add some dijon mustard & light coconut milk to make a healthy salad sauce (goodbye balsamic vinaigrette!). Check out our recipes section for more recipe ideas.