Eat these straight-up with carrot sticks and corn chips or have them as appetisers, or use them in the storm you're cooking up.
Each set is ready to eat, as is. You'll get four 100g jars of plant-based, dairy & gluten-free dips in:
Sweet Miso Cashew Cream, a wild card umami bomb made with house-made cashew milk
Kick-Ass Carrot Kimchi Hummus, a diabolically punchy trip made with our vegan carrot kimchi
Kombucha BBQ Pinto Bean, a bad medicine that leads to a full assault on your senses! This one is made with home-brewed kombucha and a special BBQ sauce
Sexy Green Goddess, a zingy and refreshing, silky smooth avocado cashew sauce with big bursts of freshness from cilantro and lime. Use it to drench salads, on cold noodles, or try it in sandwiches and tacos!
All the dips are made fresh with REAL vegetables.
*This product is vegan, gluten & dairy-free
Sweet Miso Cashew Cream Raw cashews, red capsicum, onions, white miso paste, unfiltered apple cider vinegar, ginger, smoked paprika, paprika, salt, olive oil. Contains nuts.
Kick-Ass Carrot Kimchi Hummus Chickpeas, carrot kimchi (Vegetable broth*, korean red pepper flakes, yellow onion, garlic, ginger, dates), white hulled tahini, salt. *Boiled with radish, dried shiitake mushrooms, green cabbage, dried kelp, daikon, yellow onion, green onions.