Glass Noodle Salad with Cashew Cream Sauce
A 10-minute glass noodle salad made with our Miso Cashew Cream. This recipe came about after rummaging through the fridge - we used shredded fennel and red cabbage we found hanging about. Fennel adds a delicate but zingy taste when used raw in salads. Simple and fuss-free.
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10 Minute Dairy-Free Potato Salad
Whatsup ya'll! I've teamed up with T.I.T.S (This Is The Shit Smokery) and trust me when I say, their smoked salmon is the SHIT. It's moist and succulent from a special 3 day brining process and a perfect addition to bump up the protein in any meal. Here's a quick, 10 minute dairy-free potato salad using our Sweet Miso Cashew Cream!
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