Although less than a year old, Loaded Gun Kitchen(@loadedgunkitchen) is burgeoning in popularity, especially among millennials, thanks to its bold-flavoured vegan dips. With flavours like Sweet Miso Cashew Cream and Kombucha BBQ Pinto Bean Smoke-Out, the dips can not only be paired with carrot sticks and crackers, but also used as condiments, sauces and marinades.
Operating out of her Dunbar Walk home, Chan Fang Lynn was inspired to start the business after eating only plant-based foods for a month. “At some point, I no longer craved salty snacks or meat-focused foods, and found myself wanting more plant-based whole foods – nothing out of a packet.
Read the full article by Adora Wong here.